Joanne Weir Gets Fresh

Potatoes (1x4)

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In this episode, we'll visit my restaurant, Copita Tequileria y Comida! Chef Gonzalo Rivera will show you how to make an incredible Wood-fire Rotisserrie Chicken and my favorite dish, Spiced Papas Bravas with Avocado Crema! Back in my kitchen, we'll make Sweet Potato Vichyssoise with Chipotle Crema.