Fit To Eat

Boiled & Baked Blue Crab with Potato Salad and Slaw (6x11)

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Chef Rob prepares a Family Style Dinner, Boiled & Baked Blue Crab with Potato Salad and Slaw. Rebecca Turner has an easy to make Vegetable Chili recipe and our guest is Dr. Steve Miller, Vice President for the University of Southern Mississippi’s Gulf Coast Campus.