Fit To Eat

Couscous Salad (5x6)

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Chef Rob makes a Couscous Salad with a Seared Spinach, Tomato, Onion and Garlic Soup with fresh Herbs and Veggie Stock. Rebecca Turner has a unique way to make and store salads. We travel to Ocean Springs, Mississippi, to visit the Good Karma Café, and our guest is Irena McClain from the Mississippi Diabetes Foundation.