Fit To Eat

Fit To Eat

Pepper & Herb Crusted Tenderloin Slices (5x4)


:

Chef Rob makes delicious Pepper & Herb Crusted Tenderloin Slices, Yam Puree with a Bitter Green Julienne, Rebecca Turner will be whipping up some fresh fruit and yogurt tarts, we Visit the Remington/Lott cattle ranch in Canton MS, on our Down on the Farm segment and our guest is Travis Moore, Regional President of The Citizens Bank in Philadelphia MS.

  • :
  • : 77
  • : 1
  • PBS
  • 13