The Wild Chef

Far North (2x3)

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Martin and Hugue fly away to Quebec’s Far North, leaving their trusty stove and pick-up behind. Once there, the two adventurers jump onto their skidoos and zoom off to explore the surreal Arctic landscape. They try everything from seal hunting to ice fishing, with a stop for cold water diving in between. Outside in the snow, Martin and Hugue cook mussels render seal fat, fry up some fish and finish up with an Arctic hare.