The Wild Chef

Wild Goose (1x7)

:

Martin and Hugue are off to Isle-aux-Grues, a paradise for goose hunting in Quebec. Before they even get there, their truck breaks down and all they have left is their oven. Once there, they collect berries, gather bulrushes and make a drink using sumac flowers. Then, it’s time to hunt and cook. Ever inventive, the two friends build a smokehouse out of plastic wrap and smoke goose, beans and even themselves! They re-invent cipaille, a traditional Quebec meat pie made with wild goose, and make a beautiful clay-crusted goose.