The Wild Chef

Monster Lobster (1x4)

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Everyone has a favourite size lobster they like to eat and Martin’s no different. He loves the monster lobsters, 6 lbs and up. He and Hugue set out to Nova Scotia to convince everyone that bigger really is better. He also tries his own version of the traditional Acadian dish, Rappie Pie, and makes his classic dish, stuffed pig’s stomach with lobster.