The Wild Chef

Foie Gras (1x2)

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Martin adores foie gras, so much so that he invents a new kind: maple syrup foie gras. Join Hugue and Martin as they find out how foie gras is made, all the way from the farm to the table. Along the way, they show us how to cook foie gras, how it can even become a “fast food”, and finish with an exotic foie gras cake. And is the foie gras experiment a success? Martin sends it to some chefs that he knows to find out: will they like his re-invented foie gras?