Food Over 50

Aging & the Loss of Taste (1x10)

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As we age our sense of taste declines, much like our vision and hearing acuity. So what can we do about it? Add vibrant flavor profiles to the foods we cook and eat, such as uniquely rich and distinctive Pork Tenderloin Marsala, rife with garlic, shallot, and mushrooms, or the sweet tropical perfume of Mango Chicken Brochettes, redolent with crisp red onion, bell pepper, chile, and lime!