4 Seasons

Autumn (1x2)

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Chef Jean Imbert has not forgotten one of his grandmother's first cooking lessons: to eat well, you need seasonal products. Today, this maxim has become his commitment. Contrary to popular belief, autumn is full of riches: chestnuts, pumpkins, radishes, lemons, endives or scallops. So many tastes and flavours that any cook can decline to infinity. In this second part of the "Four Seasons" of gastronomy, Jean Imbert and his team set out again to discover the French terroir, to meet incredible producers and what they harvest or raise.