The Chefs' Brigade

Episode 5 Savoie (1x5)

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Jason Atherton takes his team to the Alpine region of the Savoie in France, where Michelin star chef Alain Perillat-Mercerot has prepared a seven course menu to test their skills. One member of the brigade decides to leave, forcing the others to tackle the challenge short-handed. Jason teaches them how to make Quenelle de Brochet, using pike caught from a nearby lake.