Cruising the Cut

Talking Turkey (2016x57)

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It's Christmas time and there's nothing finer than a slap up roast for lunch. Unfortunately I can't cook but pal Expert Gary from Yelvertoft marina is a dab hand in the kitchen. He, his wife Carol, plus boating friends Myra and Adrian came over to my boat and cooked up the full works in a cramped galley. This is how they did it.