Masterchef Brazil: Stop All

Episode 13 (1x13)

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Ana Paula Padrão remembers the best moments of last Sunday's episode. Roberta Magro, of the third season of MasterChef Professionals, teaches you how to make a Wellington filet mignon with red wine sauce, and tells you a bit about your talent show experience. And Erick Jacquin celebrates the birthday of the person responsible for his coming to Brazil.