Destination Flavour China

Guandong Province / Hong Kong (1x9)

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Hong Kong looms on the horizon, its glittering peaks towering over the lush foliage tumbling down the steep peaks that punctuate the city. Adam has arrived in a city where the average Hong Kong resident eats out an astonishing 23 times a month. To help him find his way around, Adam meets up with his friend, Hong Kong-based food writer Janice Leung who takes Adam to her favourite Hong Kong BBQ restaurant, the Michelin starred Yat Lok and the meat sweats are on! Over the water, Adam then heads next to Guangdong Province to explore the birthplace of Cantonese cuisine with local Shadow Yan as they explore some of the finer desserts made with buffalo milk, brought to the region by European traders in the 16th century.