Great British Menu

London and South East - Dessert (13x9)

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It is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is rising as they attempt their technical desserts. 2017's dessert banquet champion Selin puts her own unique twist on tea and toast. James creates a decadent coconut parfait accompanied by mango puree-filled doughnuts for his dessert 'Tree of Life' inspired by the coconut palm tree, the NHS and both of their contributions to the public's health. Meanwhile, Scott hopes his elevated gypsy tart 'Honey Bee Good' will secure him a place in the final. With only the two highest scorers going through to tomorrow's regional final, who will be sent home?