Burgers, Brew & 'Que

Burgers, Brew & 'Que

Sweet and Savory (4x6)


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Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.

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  • : 63
  • : 8
  • Cooking Channel
  • 21