Sara's Weeknight Meals

Ladies Who Lunch (6x7)

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Sara travels to Charleston, South Carolina and the Grace Church Tea Room, where they open their doors every spring to serve Low Country classics like Crab Soup, Pimento Cheese and Huguenot Torte. Parishioner Susan Cromwell leads the way. Many of these Charleston classics are found in ‘Charleston Receipts’, and Sara discovers the secrets of this hugely successful community cookbook with locals Martha Humphreys and Nathalie DuPree. Recipes: Crab Soup Pimento Cheese Huguenot Torte