Planet Food

Ireland (6x2)

:

Celebrity chef and traveller Bobby Chinn begins his Celtic voyage of discovery on the South Coast, in Ireland’s second city, Cork. Here he is educated in the stories and subtleties of the amazing produce available in the local market by food Historian Regina Sexton. Bobby delves deeper into one of the stories, the Irish Potato Famine, and is moved by a tale of almost unimaginable suffering.