Bake with Anna Olson

Waffles (3x3)

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Waffles are an important part of a baker’s repertoire and that woven waffle shape is recognized around the world. Anna explores North American, Italian & Belgian styles of waffles. Recipes include Big Buttermilk Breakfast Waffles, Italian Pizelle and Belgian Liege Waffles with Spiced Plums and White Chocolate Sauce.