Mary Berry's Foolproof Cooking

Episode 6 (1x6)

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The Great British Bake Off judge and food writer demonstrates dishes that are perfect for a party, preparing a Thai chicken curry, and a ham hock terrine. A visit to the Isle of Wight sees Mary taste some different varieties at a tomato farm, before she returns to the kitchen to use the fruit for a salad with whipped goat's cheese, and makes salmon and herb coulibiac, and a showstopping gateau.