Bake with Anna Olson

Buttercream (2x10)

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Buttercream is the most popular of all frostings and can be made in a variety of styles to suit different types of cakes. Anna starts by baking Lemon Coconut Cupcakesand she tops these off with a basic fluffy buttercream. Then she gets a bit more advanced with a Pecan Torte with a buttery, golden French Buttercream. Finally, Anna caps things off with a grand Chocolate Berry Cake with Italian Buttercream—this is the most stable of all buttercreams and used for elaborately decorated cakes.