The Grill of Victory

The battle to build the most tricked-out grill travels from city to city in this competition series, which begins in Missouri, where three teams are required to cook St. Louis-style ribs.

Three Texas teams grill beef ribs for the win.

Bone-in rib eye is the featured ingredient when three teams compete to be crowned the masters of Texas-style BBQ.

Pork shoulder is the featured ingredient during a battle to determine the masters of Tennessee BBQ.

Three teams from Virginia are presented with the challenge of cooking tri-tip.