The Food Chain

  • : 2016
  • : 6
  • : 1
  • Channel 4
  • Documentary

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1
1x1
Sea Salt, Bramley Apples
Episode overview
21, 2016
The first edition charts the course of sea salt from a family-owned works in Maldon, Essex, and Bramley apples from an orchard in Kent as the ingredients go cross-country before ending up on the plate in a variety of dishes.
1x2
Cherry Tomatoes, Sardines
Episode overview
04, 2016
The second edition of the documentary following the journeys made by Britain's best-loved foods focuses on two seasonal delights - succulent cherry tomatoes from the Isle of Wight and .. show full overview
1x3
Free Range Eggs, Raspberries
Episode overview
11, 2016
Free range eggs and raspberries are tracked from farm to final use, including in a jar of jam bound for the royal household, as part of an ultimate burger topping and in a stunning tower of macaroons baked for a high society wedding.
1x4
Organic Lamb, Frozen Peas
Episode overview
18, 2016
The documentary following the journeys of Britain's best-loved foods from field to plate features organic lamb and frozen peas. The vegetables originate in East Yorkshire, where the race .. show full overview
1x5
Potatoes, Truffles
Episode overview
25, 2016
A look at the journey of Maris Piper potatoes from a farm in Suffolk as a batch travels all the way to a chip shop in Barry Island, south Wales. In Wiltshire woodland, Zac and his .. show full overview
1x6
Barley, Shitake Mushrooms
Episode overview
02, 2016
The featured ingredients in this edition are barley, a grain grown in the UK since before the Romans arrived, and shiitake mushrooms, an exotic newcomer to the British larder. In .. show full overview