Positively Paula

Texas Chef Jenna Kinard swings by to cook some Paula style dishes. Including a deep-fried triple-decker peanut butter and jelly sandwich. Jenna also tells her inspirational story about Paula.

Paula shakes the pecan tree and makes a pecan pie with a traditional crust recipe.

Paula visits Savannah's local premiere pizza destination and becomes inspired to create a twist on breakfast.

Paula's daughter-in-law, Claudia, takes over Paula's kitchen once again for a vegan-inspired lunch.

High-end techniques from world renowned chocolatier Adam Turoni.

Paula cooks her traditional vegetable beef soup, staying faithful to the family recipe.

Paula and friends are treated to low-country cooking with the Russo brothers.

Paula enjoys the company of her friend, Sandy, during a simple picnic for two.

Pitmaster Steve Botkin brings traditional outdoor barbecue inside and the smoke into Paula's kitchen.

Paula demonstrates creative ways to prepare three classic steaks.

Far from traditional, Paul teaches guest chef Jenna Kinard the path to the perfect meatball

Paula crafts three unique & easy-to-make pizzas with the help of her cousin, Don.

Paula pays a tribute to the rich Irish history in Savannah GA, & she makes a traditional sheperd's pie