Two former baristas go head to head in the pepperdome with two wine-loving buudies, but soon as chef Willie starts serving up pain, it becomes clear the pinot has nothing on peppers, and caffeine is no match for capsaicin.
Two former baristas go head to head in the pepperdome with two wine-loving buudies, but soon as chef Willie starts serving up pain, it becomes clear the pinot has nothing on peppers, and caffeine is no match for capsaicin.