Heston Blumenthal: In Search of Perfection

  • : 2006
  • : 15
  • : 14
  • BBC Two
  • Documentary Food

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2
2x1
Chicken Tikka Masala
Episode overview
16, 2007
In the first episode, Heston turned his attention to Chicken tikka masala. The search started at his local curry house in Cookham, Berkshire, but soon took him to Delhi where he tried to .. show full overview
2x2
Cheese Burger
Episode overview
23, 2007
Heston tackled an American icon that has taken over the world, the hamburger. He started his research at Louis' Lunch in New Haven, Connecticut, where hamburgers have been served since .. show full overview
2x3
Peking Duck
Episode overview
30, 2007
Heston's quest to recreate some of Britain's best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants - the traditional Quanjude .. show full overview
2x4
Fish Pie
Episode overview
20, 2007
Heston was determined to encapsulate all he loves about the seaside into his perfect fish pie. He started out in Scotland where he went aboard a Glasgow University research vessel to .. show full overview
2x5
Baked Alaska
Episode overview
27, 2007
Heston took on a 1970s dessert trolley classic, baked Alaska. His research started at Delmonico's restaurant in New York City, said to be where this dessert was invented. Next his .. show full overview
2x6
Chilli Con Carne
Episode overview
04, 2007
Heston Blumenthal went in search of the perfect chilli con carne in last week's programme. He joined the crowds at a chilli cook-off in downtown Washington DC before heading back to Bray .. show full overview
2x7
Risotto
Episode overview
11, 2007
Heston took on an Italian favourite - risotto. He visited Gualtieri Marchesi in Lombardy, Italy, whose saffron risotto with gold leaf has earned him three Michelin stars. Then, having .. show full overview
2x8
Trifle
Episode overview
18, 2007
In the final episode of the series Heston took on the trifle. His journey started with a Bird's trifle. Less than impressed with it, Heston went back to the roots of this dish and .. show full overview