Food Lore

Dreaming of a brighter future for her family, Nieves leaves her husband and children to work as a domestic helper in Manila. Returning home for the annual fiesta, Nieves soon realises that she may have grown estranged from her beloved family as her jubilant homecoming takes an unexpected turn.

Set in Ho Chi Minh City, a charismatic Japanese chef, Thang, woos a beautiful stewardess with a special tofu dessert and wins her heart. They begin a whirlwind romance but soon discover their irreconcilable differences about food and love. In his desperation, Thang attempts one last culinary experiment to keep her in his life.

When a mysterious woman, Maria, arrives on the shores of a small traditional Indonesian village to set up her food stall, the men are mesmerised by her sumptuous cooking and sensuality – much to their wives’ dismay. In a desperate attempt to satisfy her husband, a lonely wife, Ratih, approaches Maria for her secret recipe. What can Maria teach her about her exquisite creations and importantly, who is Maria?

Anbu, a reluctant young domestic helper from India, has been hired to care for Raja, an elderly man in Singapore suffering from Alzheimer’s disease. Amidst their struggles and differences, they bond over food, love, and memories. Just when all seems to be going well, an unexpected piece of news sends Anbu’s world unravelling again.

An arrogant American actor arrives in Thailand for the first time to star in a horror film. Disgusted by the exotic Thai cuisine served, he sticks to what he knows best: burgers and donuts. Everything changes when he tastes the soup cooked by the production caterer.

French chef, Julie, who is new in Singapore, seeks the help of Irfan, a struggling Malay hawker to create a new fusion dish. As their worlds collide, a friendship brews between them as they work together on an exploration of food, flavour and feelings.

An uninspired picture book author. A recent widower and his teenage daughter. An elderly retired wrestler. Their lonely paths intersect during a quiet train ride away from busy Tokyo as the group revisits memories long forgotten and rediscovers hope on their journey of nostalgia, memory and love.

An ambitious young businessman, Tim, hopes to start a restaurant franchise with the bad-tempered, yet genius chef, Maki, in Kuala Lumpur. The grouchy chef rejects Tim, but they gradually form an unlikely friendship. When Tim discovers Maki’s secret sambal recipe, he is torn between his desire to sell the recipe and his loyalty to his friend.