Chef's Table: BBQ

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  • : 4
  • : 9
  • Netflix
  • 12
  • Documentary Food

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1
1x1
Tootsie Tomanetz
Episode overview
02, 2020
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
1x2
Lennox Hastie
Episode overview
02, 2020
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
1x3
Rodney Scott
Episode overview
02, 2020
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
1x4
Rosalia Chay Chuc
Episode overview
02, 2020
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.