Ellis got his big break in cooking aged just 15, at Fellini’s in Liverpool. After developing his skills in restaurants across Liverpool and Australia, he eventually relocated to his family home in Anglesey, where with his brothers he turned an abandoned chicken shed on an old camp-site into one of the region’s most talked-about restaurants, the Marram Grass. After realising how much pork is imported into Wales, he set up his own farm next to the restaurant, providing it with his own home grown v
