America ReFramed

Downeast (2x9)

: 21, 2014

In the small lobster village of Prospect Harbor, Maine, the closing of the last remaining Sardine Cannery in the United States was in April 2010. A few months later, Boston-based entrepreneur Antonio Bussone purchased the plant in hopes of re-building a lobster processing facility. He also planned on rehiring the laid-off sardine workers, most of whom are women over 65 years old.