French Food at Home
French Barbecue (3x20)
: 16, 2009
Laura Calder prepares a French style BBQ with all her favourites - wobbly Wine Jelly with Grapes; tangy Potato Salad; a refined Salade Greque; and of course skewers - Fish and Seafood Brochettes: Pink Shrimps with Zucchini ribboned around them; Monkfish and Lemon Skewers in herbes de provence marinade; and Marinated Chicken and Fig Brochettes.