French Food at Home
Mediterranean Sun (3x16)
: 02, 2009
Flavours from the Mediterranean shine the way as Laura Calder makes an olive studded Fougasse; a roasted Fennel Salad with Orange, Olives and Red Onion; Pork Chops with MORE Olives; and Citron Confit with a branch of heirloom tomatoes on the side; and Apricot Salad with Pistachios with the faintest hint of Flower Water.