French Food at Home

French Food at Home

Mediterranean Sun (3x16)


: 02, 2009

Flavours from the Mediterranean shine the way as Laura Calder makes an olive studded Fougasse; a roasted Fennel Salad with Orange, Olives and Red Onion; Pork Chops with MORE Olives; and Citron Confit with a branch of heirloom tomatoes on the side; and Apricot Salad with Pistachios with the faintest hint of Flower Water.

  • : 2007
  • : 78
  • : 1
  • Food Network Canada