French Food at Home

French Food at Home

How Grand (3x5)


: 21, 2009

Life shouldn’t be casual all the time. Showing how easy it is to dress up a menu Laura Calder makes succulent Mushroom Quails; soft Savoy Cabbage; sweet Fig and Chèvre Tartlets; and a creamy Pumpkin Mousse.

  • : 2007
  • : 78
  • : 1
  • Food Network Canada