Ainsley's BBQ Bible

Greece (1x2)

: 15, 1997

The enthusiastic cook visits the Greek island of Alonnisos at Easter, where he samples the potent local ouzo and, after being invited to a local wedding, demonstrates his culinary skills by preparing barbecued pudding. Also on the menu are kleftico parcels, garlic pitta fingers and chargrilled squid stuffed with spinach and mint