Cooks Questions

Episode 3 (1x3)

: 18, 2014

Michelin-starred chefs Michael Caines, Frances Atkins and Glynn Purnell discuss the secret to cooking fish. Chef Tom Aikens puts together a delicate smoked eel and cucumber dish. Gennaro Contaldo drops in on a mum at home to show that everyone can rustle up restaurant quality pizza. Vanilla is the ingredient of the day, with dishes including pineapple kebabs.