Ottolenghi's Mediterranean Island Feast

Mallorca (1x2)

: 14, 2013

Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella. Yotam leaves the busy beaches behind as he heads inland discovering a wonderful larder of local ingredients, including roast suckling pig slow-cooked in a bread oven; tomatoes sweetened on the vine; and oranges ripened in the island sun. Yotam creates a Mediterranean feast of Spanish and Moorish origin: salt-crusted fish stuffed with aromatic fennel; a sweet and salty salad of caramelised oranges with goats cheese; and a deliciously rich dessert of apricots, almonds and raisins.