Top of the Food Chain

Dessert Never Looked So Amazing! (1x44)

: 12, 2012

Al is joined by Amy Byro (Executive Pastry Chef Harrah's, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah's Las Vegas, from creating four tier wedding cakes in one day, sugar that looks like lace, and a cake covered in 14k gold!