Top of the Food Chain

Tiny Bubbles & Sparkling Wine, Makes Me Happy. . . (1x30)

: 22, 2011

For our final holiday-themed show, and the last of 2011, Al begins by recommending four Christmas dinner options of varying price points on the Strip. Then, Ken Shey (Sommelier, The Range Steakhouse) joins us for a lesson in champagne and sparkling wines.