Top of the Food Chain

Charcuterie and Salumi (1x4)

: 02, 2011

In this episode of Top of the Food Chain, after some debate about porn stars and casinos, Al and his guests Geno Bernardo of Nove Italiano and Kristin Sande of Valley Cheese & Wine give a master class in charcuterie (French term for cured meats) and salumi** (Italian term for same). ** Some of us in the studio still say salami. We're simple people.