Food

Episode 5 (1x5)

: 13, 2010

Ravinder Bhogal investigates the real cost of importing fish from impoverished Zimbabwe. Jay Rayner asks if animal welfare policies will have to be abandoned to keep meat prices down. Harry Wallop finds out if we're paying too much for our bread. And at Laverstoke Park Farm in Hampshire food fans test cheap, unfashionable sandwich fillings.