Food

Episode 3 (1x3)

: 29, 2010

At Laverstoke Park Farm in Hampshire, Ravinder Bhogal creates culinary treats for a taste test pitting supermarket value against premium foods, and resident butcher Simon carves up the carcass of a wild boar to reveal the cheaper cuts. Jay Rayner investigates the sugar content of yoghurts and launches a campaign to encourage consumers to eat more British apples .