Dishing Up Australia with Al Brown

Melbourne & The Grampians (1x9)

: 03, 2013

Melbourne is a creative, ever-changing city with extraordinary surprises to be discovered in every basement, rooftop and laneway. It’s also the gateway to the breathtaking landscape of the Grampians region of Western Victoria, and its rich cultural and culinary heritage. In this episode, Al Brown explores the Grampian’s excellent local produce, from locally-grown olives to tender spring lamb and sheep products, and its 150-year history of old vines and vibrant young wines.