Simon Hopkinson Cooks

A Continental Supper (1x1)

: 03, 2013

Simon creates a meal inspired by European holidays and wonderful memories of adventurous tastes and flavours from across the Channel. He begins with a negroni, the classic Italian cocktail, and some tasty anchovy toasts to go with it. The first course is a simple French green bean salad. The second is a magical Italian dish called gnudi, a naked ravioli of ricotta dumplings. And the main course is one of the Mediterranean's most celebrated rice dishes, paella. Simon rounds things off with a perfect French crème caramel infused with coffee for dessert.