Saturday Farm

Episode 3 (1x3)

: 04, 2013

Dick helps out with the newborn lambs and bottle feeds some of the hungry orphans, while James finds out how cheddar cheese is made with milk from the Daylesford dairy herd. Back in the market garden Dick prepares some of that unfairly maligned vegetable the cabbage to go with his hearty chicken, bacon and leek pie, and follows this with a baked blueberry cheesecake. James sets up his stove outdoors and cooks herb-flavoured oils, warm salad and wild garlic flatbread.