Food Glorious Food

Episode 5 (1x5)

: 27, 2013

The search for a home-cooked dish that will grace the shelves of Marks and Spencer and net its creator £20,000 focuses on home cooks from Yorkshire and the North East. One of the nation's favourite dishes is curry and one contestant puts their own spin on a classic curry recipe. There is also an unusual take on the classic Yorkshire pudding, but a young postmaster's twist on the traditional trifle fails to impress judge Tom Parker-Bowles. Joining him today are food writer Andi Oliver, the WI's Anne Harrison and baker Stacie Stewart. Northern pride is at stake but only the best can win rosettes.