Carla's Cooking Show

Carla Lalli Music Makes Juicy Chicken Cutlets with Spicy Coconut Dressing (2x5)

: 10, 2022

Sharing my technique for boneless, skin-ON chicken thighs, which is really how all chicken cutlets achieve their highest potential. I love the combo of hot and cold things together; the crisp thighs are paired with a crunchy salad and sweet and spicy coconut dressing. Don’t shake the can of coconut milk before opening it—you’ll use the layer of cream on top in the dressing, which is mellowed by cooling iceberg lettuce and rich dark-meat chicken. Transfer the unused coconut milk to a clean jar and refrigerate it for making soup or a curry (it will hold for several days).