After Hours with Daniel Boulud

Stella (3x10)

: 18, 2008

At the French Quarter's Stella!, Daniel is welcomed by Chef/Owner Scott Boswell and treated to his unique blend of international flavors and Louisiana tradition. The chefs take a short Segway trip over to the Ursuline Convent, where Chef Boswell oversees the extensive garden and uses its harvest for fresh, local ingredients.