After Hours with Daniel Boulud

Michael's (3x1)

: 16, 2008

Daniel arrives at Michael's Genuine Food with a flock of freshly-killed game birds and gives his host, chef/owner Michael Schwartz a quick intro to feather-plucking. The two chefs head to the docks to meet Michael's suppliers, local fisherman, known to free-dive sans tanks and spear their catch. For the grand feast, Chef Boulud prepares a decadent meat pie, and Chef Schwartz does an entire black grouper-stuffed with herbs and lemon and then cooked to perfection in the restaurant's wood oven.