Still It

Is There A Different Way To Make Cuts? Distilling Technique (6x26)

: 14, 2022

I guess I have been a little naive about the breadth of the audience that are watching these videos. I really shouldn't just assume that people are in a position to understand where I am coming from. So, its time to re-visit my position on cuts. Do you REALLY need to do them based only on flavour and smell? Spoiler, no! But . . . also yes!