Annabel Langbein - The Free Range Cook

A Taste of Asia (2x7)

: 03, 2012

Gathering mushrooms: Annabel harvests mushrooms after consulting a funghi expert and shares her recipe for super-simple lemon and ginger ice cream. Features Pan-Fried Mushrooms with Pine Nuts, Lahmacun Flatbread, Salted Edamame, Teriyaki Sauce, Teriyaki Fish and Mushroom Bake, Japanese-Style Rice, Gingered Bok Choy, Lemon and Ginger Ice Cream, Ginger Biscotti, Fresh Flower Tea.